Thursday, February 21, 2013

I'm moving.

It's been a while since I've last posted something here.  That's because I've been working on a new project.  I'm still baking, and I'll still be blogging--hopefully more frequently!  But I decided I wanted to take different spin on things.  So I'm now moving over to my new site, Baking at Tiffany's (!  There I'll be testing and trying out dessert and pastry (mostly) recipes from well-known bakeshops and chefs.  I hope you'll come along with me too!

All the best,