Wednesday, February 3, 2010
Sorry about my cheesy title--I simply could not think of what to title this post. This may come as a surprise to some, but I love football. I know very little about the rules and strategy and all that (pretty sure I got touchdowns and field goals down), but I love the enthusiasm it creates in players and fans rooting for their team, and I love the white noise in the background as I fall asleep on the sofa when a game is on. I do really enjoy watching football games (especially teams that I care about), but sometimes, on a Sunday afternoon, the crowd noise, crunching sounds from the tackles and the refs' whistle just lulls me to sleep. It's a pretty close-to-perfect way to spend a lazy afternoon. Someone once said they should come up with an iPhone app with "football game white noise"--maybe there's already one that has it. That said, I am looking forward to watching the upcoming Super Bowl (and not napping through it), especially since I like the Mannings.
Now that I've set this all up, I have to tell you that my recipe for today probably wouldn't be considered tailgating-worthy by any means. While every foodie is putting together their Super Bowl party menus and food sites are channeling Super Bowl party tips with the big game just days away, today I am posting something completely irrelevant and a little...boring. I don't think people eat muffins while watching the Super Bowl, but I don't have any baking tailgating recipes. There also isn't anything particularly fancy about these muffins, but I like them because the recipe is fool-proof and easy to build upon depending on what you like (e.g. you can use wheat flour if you're more health conscious, add raisins, apple chunks, chocolate chips, different spices). You could probably use this for your next tea party or brunch. But if you're looking for a Super Bowl recipe, I'm pretty sure if you go to marthastewart.com, she'll have you covered.
Applesauce Spice Muffins
Adapted from epicurious.com
Makes about a dozen regular-sized muffins
Grease or line muffin pan. Preheat oven to 400F degrees.
1. Stir together in a bowl:
- 1-1/2 cups all purpose flour (or substitute 1/2 or 1 cup with whole wheat flour)
- 1-1/2 t. baking powder
- 1/2 t. baking soda
- 1/2 t. cinnamon
- 1/2 t. ground allspice
- 1/4 t. grated nutmeg
- 1/4 t. salt
2. Using and electric mixer on low or by hand, whisk in a separate bowl until combined:
- 2 large eggs
- 1 cup brown sugar
3. Add to the mixture in #2, one at a time:
- 1 stick + 3 T. unsalted butter, melted and slightly cooled
- 1 cup unsweetened apple sauce
4. Fold into the apple sauce mixture, one at a time:
- flour mixture from #1
- 1 cup pecans or other chopped nuts (walnuts, almonds)
5. Divide batter evenly among the muffin wells. Bake for approximately 20 minutes. Cool for a couple of minutes in the pan, then cool muffins completely on a rack.
(Epicurious includes a topping, which I forgot to use when I made this. It consisted of sugar, cinnamon, allspice and nutmeg. Some reviewers of the recipe suggested using granola, which you can sprinkle on the top of each muffin before baking.)