Wednesday, February 17, 2010

Pure gold.

As I'm typing this, I'm planted on my sofa in front of the TV. I am an Olympics junky. There is something about the triumphs and spills of competition at the Olympics, and getting caught up in the stories behind the athletes who train for years for a singular moment that determines their place in the world. It never ceases to amaze me all the sacrifices these athletes make and the injuries and adversity some of them overcome to get to this point, all to have the chance to be crowned number one in their sport. It reminds me just how resilient the human spirit can be, that come what may, people have the ability to grow from hardship and not only survive but also excel.

Sadly, watching the Olympics can also make me wonder what I'm doing with my own life and consider what I have "accomplished" so far.

But at the same time, I do wonder what person I would become if I were "great" at something the way these athletes are. Would I be able to maintain any sort of humility and remember that all my abilities are really not my own but a gift? Knowing myself, there is a pretty good chance that I would forget all that and revel in my achievements. (I already forget and I don't even think I've accomplished that much.) Maybe what's truly admirable are those who stay humble when they have done so much.

NBC is showing the half pipe competition, and I'm waiting to see Shaun White *throw it down*
(as the announcer would say) for the finals in the hopes of back to back gold medals. As you can imagine, with all this time in front of the TV, there isn't a whole lot of time to be baking (or doing much else), so I have no new recipe today. Instead I'm posting photos of cupcakes I made for a recent dinner, using the same recipe from my very first post, which has always proven to be a winner. (I really think it's the ganache that does it). I think I'll go back to enjoying watching the games now and just appreciating the amazing things these athletes can do.

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